Primero - Blend - Colombia - Honduras - Peru
Three countries. Three sets of hands. One exceptionally clean, balanced cup.
This blend brings together coffees from the highlands of Colombia, Honduras and Peru — all fully washed, all grown by smallholder farmers at altitude, and all sharing the same commitment to quality and ethical farming.
Origin
| Peru | Colombia | Honduras | |
|---|---|---|---|
| Region | Various | Caldas, Chinchiná | Various |
| Farm | Various smallholders | La Esperanza – Felipe Hoyos | Various smallholders |
| Altitude | 1,200 – 1,600 masl | 1,350 – 1,00 masl | 1,300 – 1,700 masl |
| Process | Fully Washed | Fully Washed | Fully Washed |
| Varietals | Bourbon, Caturra, Typica, Pache, Catimor | Castillo | Bourbon, Caturra, Catuai |
Process:
Fully washed processing across all three origins means every cup is clean, transparent, and consistent. High-altitude growing — from 1,200 to 1,700 metres — delivers the natural complexity and vibrant acidity that makes this blend shine, whether you're brewing a morning pour-over or a silky espresso.
Flavour Notes
Espresso: milk chocolate, caramelised panela, light citrus and dried fruits – like raisins.
In milk: milk chocolate and brown sugar.
Grind Size: Whole Beans